I am going to be posting more simple budget recipes on this blog because my husband's Mint.com statement screamed that we spend way too much money on eating out. It is super easy in San Francisco to have a casual dinner out and drop $80. So for dinner last night I decided to make us homemade pizza. My husband can't have cheese so he never gets to enjoy pizza. So yesterday I was pleasantly surprised when I came across Almond Mozzarella cheese at Wholefoods. The best thing is the Almond Mozzarella actually taste like real low fat mozzarella cheese. I also bought some wholewheat pizza dough for about $1.50 and some healthy toppings. I made one Vegan pizza and another non-vegetarian gourmet pizza for myself. Total time to assemble and bake was 25 minutes. It also helps if you have either a pizza stone or a pizza pan. I got my pizza pan at Ross for $6.
1.) Stretch out the wholewheat pizza dough on the pan. You may want to add flour on the pan to prevent it from sticking.
2.) Add your toppings. On this pizza I added organic pizza sauce, Almond Mozzarella cheese, artichokes, olives, and sliced Roma tomatoes,
3.) Bake at 430-450 degrees for 20 minutes -or until the crust is brown.
I actually got the inspiration for this pizza from Piccino in San Francisco. I never knew how amazing baked lemon slices and prosciutto tasted together.
Toppings: organic pizza sauce, sliced shallots, lemon slices (I took off some of the rind), olives, artichokes, shavings of asiago cheese, and spinach.
1.) Stretch out the wholewheat pizza dough on the pan. You may want to add flour on the pan to prevent it from sticking.
2.) Add your toppings. On this pizza I added organic pizza sauce, Almond Mozzarella cheese, artichokes, olives, and sliced Roma tomatoes,
3.) Bake at 430-450 degrees for 20 minutes -or until the crust is brown.
20 minutes later. ...
I actually got the inspiration for this pizza from Piccino in San Francisco. I never knew how amazing baked lemon slices and prosciutto tasted together.
Toppings: organic pizza sauce, sliced shallots, lemon slices (I took off some of the rind), olives, artichokes, shavings of asiago cheese, and spinach.
You don't have to drown a pizza in cheese for it to taste good.
Leftovers = lunch for the week = more $ saved.

























































